Rustic Italian Frittata | Jamie's Italy - UNSEEN

cheese

🥗Healthier: nutritional yeast

💰Cheaper: ricotta

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Frozen herbs can be more cost-effective and have a longer shelf life.

Wash the weeds thoroughly.

Blanch the weeds in salted boiling water.

Let the blanched weeds cool down, then squeeze out excess water.

Heat olive oil in a pan and add chopped garlic, cooking until fragrant.

Add the blanched weeds to the pan with salt, black pepper, and a bit of nutmeg, cooking until combined.

Crack fresh free-range eggs into a bowl and whisk them together.

Pour the egg mixture over the cooked weeds in the pan.

Cover the pan with a lid to cook the frittata, allowing it to set without using an oven.

Add a small amount of pecorino cheese on top for flavor.

Cook until the bottom is crispy and the top is set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens