Dan Food - Crown Roast of Lamb

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for roasting.

Preheat the oven to 375°F (190°C).

Season the crown roast of lamb generously with salt and black pepper.

In a small bowl, mix minced garlic, chopped rosemary, thyme, and olive oil to create a paste.

Rub the herb paste all over the lamb, ensuring it is well coated.

In a skillet, melt butter over medium heat and sauté breadcrumbs until golden brown.

Remove from heat and mix in grated parmesan cheese and lemon zest.

Stuff the breadcrumb mixture into the center of the crown roast.

Place the lamb in a roasting pan and surround it with chopped carrots, potatoes, and onions.

Pour chicken stock and white wine into the pan for added moisture.

Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.

Baste the roast every 30 minutes with the pan juices to keep it moist.

Once done, remove the roast from the oven and tent loosely with foil.

Let it rest for 15-20 minutes before carving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens