Juicy Pork Steak in Red Wine Sauce | Easy Filipino Recipe for Date Night or Handaan

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

pork steak

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is lower in fat, while pork loin is more economical.

Season pork steak with ground black pepper, five spice powder, and salt.

Heat pan and melt butter with a bit of olive oil.

Sear pork steak for 1 to 2 minutes per side.

Add more butter and olive oil, then toss in rosemary leaves and ground pepper.

Sear for 2 to 3 minutes per side, basting with herby butter.

Let the meat rest.

Sauté minced onion and garlic in butter in the same pan.

Add red wine and let it simmer to cook off the alcohol taste.

Add beef broth made from a beef cube and hot water.

Season with one teaspoon of oregano powder and mix well, then simmer until smooth.

Plate the pork steak and pour the red wine sauce on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary