Pork steak and my most fav side dish Recipe | Keto Queen Cooking |
Recipe Information
Pork Steak in Red Wine Sauce
Cultural Context
Pork Steak in Red Wine Sauce is a beloved dish in Filipino cuisine, reflecting the influence of Spanish cooking traditions. The use of red wine adds depth and richness to the dish, making it a popular choice for family gatherings and special occasions. Today, variations can be found across different cultures, with many adapting the recipe to include local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
red wine
🥗Healthier: grape juice
💰Cheaper: cooking wine
Grape juice provides sweetness without alcohol.
pork steak
🥗Healthier: chicken breast
💰Cheaper: pork loin
Chicken breast is lower in fat, while pork loin is more economical.
Preheat the oven to 375°F.
Season pork steaks with salt, pepper, and flavored God steak and chopped seasoning.
Place the seasoned pork steaks on a baking sheet.
Put the pork steaks in the oven to bake for 20-25 minutes.
Cut brussels sprouts in half.
Cook bacon in a skillet until crispy, then remove and set aside, keeping the grease in the skillet.
Add 2 tablespoons of bacon grease and 2 tablespoons of butter to the skillet.
Add the halved brussels sprouts to the skillet and sauté for a few minutes until starting to brown, seasoning with salt and pepper.
Add minced garlic to the brussels sprouts and sauté for a few seconds until fragrant.
Pour in ½ cup of heavy cream to the brussels sprouts and stir to combine, adding more if needed to reach desired consistency.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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