Pork Steak Teriyaki Noodles, "U.S. Pork, Eats the Best!"
Recipes in this Video
Pork Steak Teriyaki Noodles reflect a fusion of traditional Japanese teriyaki flavors with the convenience of stir-fried noodles. Teriyaki, originating from Japan, involves grilling or broiling meat with a glaze of soy sauce, mirin, and sugar. This dish embodies the Japanese culinary principle of balancing flavors and textures, making it a popular choice for quick weeknight meals. Today, variations of teriyaki can be found worldwide, often adapted to local tastes and available ingredients.
Ingredients
- ●pork steak
- ●soy sauce
- ●mirin
- ●sugar
- ●garlic
- ●ginger
- ●vegetable oil
- ●noodles
- ●green onions
- ●carrots
- ●bell peppers
- ●sesame seeds
- ●water
- ●salt
- ●black pepper
Instructions
- 1Marinate the pork steak in soy sauce, mirin, sugar, minced garlic, and grated ginger for at least 30 minutes.
- 2Cook noodles according to package instructions until al dente; drain and set aside.
- 3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 4Remove pork from marinade and sear in the skillet for 4-5 minutes on each side until cooked through.
- 5Remove pork from skillet and let rest for 5 minutes before slicing thinly.
- 6In the same skillet, add sliced carrots and bell peppers; stir-fry for 3-4 minutes until tender-crisp.
- 7Add cooked noodles to the skillet with the vegetables; toss to combine.
- 8Pour the reserved marinade into the skillet and cook for 2-3 minutes until heated through.
- 9Add sliced pork back to the skillet and toss everything together until well coated.
- 10Garnish with chopped green onions and sesame seeds before serving.
Ingredient Alternatives
mirin
Healthier: rice vinegar
Cheaper: white wine
Rice vinegar adds acidity, while white wine is a budget-friendly substitute.
pork steak
Healthier: chicken breast
Cheaper: pork loin
Chicken breast is leaner, and pork loin is a more economical cut.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs pork spareribs
- ●4 cups water
- ●1 medium onion, quartered
- ●2 medium tomatoes, quartered
- ●1 radish, sliced
- ●1 cup watermelon, cubed
- ●2 cups water spinach (kangkong)
- ●2-3 green chili peppers
- ●1/4 cup fish sauce
- ●1 tbsp tamarind paste
- ●1 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a large pot, combine the pork spareribs, water, onion, and tomatoes. Bring to a boil over medium heat.
- 2Once boiling, reduce the heat to low and simmer for about 30 minutes, skimming off any foam that rises to the surface.
- 3Add the radish, watermelon, green chili peppers, fish sauce, tamarind paste, salt, and black pepper to the pot.
- 4Continue to simmer for another 15-20 minutes, or until the pork is tender and the flavors meld together.
- 5Add the water spinach and cook for an additional 2-3 minutes until just wilted.
- 6Taste and adjust seasoning if necessary, adding more fish sauce or salt as desired.
- 7Remove from heat and let it sit for a few minutes before serving.
- 8Serve hot with steamed rice.
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