Sticky Hoisin Pork Steak Recipe

In a bowl, mix hoisin sauce, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper to create the marinade.

Place the pork steaks in a resealable plastic bag or a shallow dish and pour the marinade over them, ensuring they are well coated.

Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for better flavor.

Preheat your grill or grill pan over medium-high heat.

Remove the pork steaks from the marinade, allowing excess marinade to drip off.

Grill the pork steaks for about 5-7 minutes on each side, or until they are cooked through and have nice grill marks.

During the last minute of cooking, brush some of the reserved marinade over the steaks for extra flavor.

Once cooked, remove the pork steaks from the grill and let them rest for a few minutes.

Slice the pork steaks and serve them garnished with chopped green onions and sesame seeds.

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