St. Louis BBQ Pork Steaks | Underrated and Affordable!

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar + spices

Homemade BBQ sauce can reduce sugar and preservatives.

pork steaks

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are leaner and more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice is a common substitute with similar acidity.

Prepare the charcoal grill using a chimney starter with Jealous Devil hardwood lump charcoal.

Set up a two-zone fire for indirect cooking.

Rub pork steaks with olive oil, salt, and black pepper.

Place pork steaks on the grill and cover with the lid, cooking for about an hour.

Flip the steaks and continue cooking for another 20-25 minutes.

Brush Sweet Baby Ray's BBQ sauce on the steaks and move them to direct heat to char the sauce.

Cook until the sauce is caramelized and the fat is crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary