PANNONIAN PORK STEAKS - ANCIENT and traditional AUSTRIAN/HUNGARIAN RECIPE - 0815BBQ - International

pork steaks

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Chicken is leaner and pork shoulder is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be more affordable.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol; vinegar is a budget-friendly substitute.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt offers similar creaminess with fewer calories.

Marinate pork steaks with paprika, garlic, onion, caraway seeds, salt, and black pepper for at least 30 minutes.

Heat olive oil in a skillet over medium heat until shimmering.

Add marinated pork steaks to the skillet and cook for 4-5 minutes on each side until golden brown.

Remove the pork from the skillet and let it rest for a few minutes.

In the same skillet, add butter and sauté chopped onions until translucent, about 3-4 minutes.

Pour in white wine and scrape the bottom of the skillet to deglaze.

Add bay leaves, thyme, and simmer for 5 minutes until slightly reduced.

Stir in sour cream and mix until well combined.

Serve the pork steaks topped with the creamy sauce and garnish with fresh parsley and lemon wedges.

Pair with boiled or roasted potatoes.

Cooking Techniques

Spice Level:

Allergens