BEST German Pork Steak Marinade Recipe (Grilled Pork Steak Recipe)

pork steaks

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

sauerkraut

🥗Healthier: fermented vegetables

💰Cheaper: pickled cabbage

Fermented vegetables provide probiotics and are often cheaper.

Cut the Boston butt into slices of about two finger thickness.

Place mustard into a bowl, then add chopped garlic.

Add brown sugar to the bowl.

Add sweet paprika to the bowl.

Add ground black pepper to the bowl and season the marinade with salt to taste.

Pour olive oil into the bowl, then combine ingredients very well to get a consistent paste.

Pour about half a glass of water into the bowl to thin the paste if necessary.

Coat each slice of meat with the prepared marinade on both sides.

Cover the dish containing the pork steaks with food foil and place it into the fridge for a couple of hours or overnight.

Grill the pork steaks on the coal barbecue for about 2-3 minutes on both sides or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens