Pork Steak Salad & Creamy Red Wine Vinegar Recipe⎮Tasteeful Recipes

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cottage cheese

Goat cheese offers a tangy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Season pork steaks with salt, black pepper, garlic powder, and paprika.

Heat a grill or skillet over medium-high heat until hot.

Cook pork steaks for 4-5 minutes on each side until internal temperature reaches 145°F.

Remove pork from heat and let rest for 5 minutes before slicing.

In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, and red onion.

Slice the rested pork steaks and add to the salad bowl.

Add diced avocado and croutons to the salad.

Drizzle with olive oil and balsamic vinegar.

Toss gently to combine all ingredients.

Sprinkle feta cheese and fresh herbs over the top.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens