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Schweinekotelett richtig braten & zubereiten (super saftig!)

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

German Pork Steak

Cultural Context

Originating from Germany, the pork steak is a beloved dish often enjoyed during family gatherings and celebrations. It highlights the German tradition of hearty, meat-centric meals that celebrate local ingredients and flavors. Today, variations of this dish can be found in many countries, reflecting the global appreciation for German cuisine.

GermanDEmain
45 min
medium
4 servings
Servings4
2x 250 g Schweinekotelett
Meersalz
Kreuzkümmel
weißer Pfeffer
Paprikagewürz
Knoblauch
Rapsöl
Rosmarin

pork steaks

🥗Healthier: chicken breasts

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

sauerkraut

🥗Healthier: fermented vegetables

💰Cheaper: pickled cabbage

Fermented vegetables provide probiotics and are often cheaper.

1

Kotelett mit Meersalz, Kreuzkümmel, weißem Pfeffer, Paprikagewürz und Knoblauch würzen.

2

Rapsöl in einer Pfanne erhitzen und die Koteletts darin braten.

3

Koteletts im Ofen nachziehen lassen.

4

Koteletts kurz ruhen lassen, bevor sie geschnitten werden.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

PfanneOfen

Spice Level:

🌶️🌶️🌶️

Allergens

porkmustard

Also Known As

SchweinensteakSchweinebraten
Local Name: Schweinekotelett

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