Schweinekotelett richtig braten & zubereiten (super saftig!)
Recipe Information
German Pork Steak
Cultural Context
Originating from Germany, the pork steak is a beloved dish often enjoyed during family gatherings and celebrations. It highlights the German tradition of hearty, meat-centric meals that celebrate local ingredients and flavors. Today, variations of this dish can be found in many countries, reflecting the global appreciation for German cuisine.
pork steaks
🥗Healthier: chicken breasts
💰Cheaper: pork shoulder
Chicken is leaner, while pork shoulder is more economical.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
butter
🥗Healthier: ghee
💰Cheaper: margarine
Ghee is lactose-free and has a higher smoke point.
sauerkraut
🥗Healthier: fermented vegetables
💰Cheaper: pickled cabbage
Fermented vegetables provide probiotics and are often cheaper.
Kotelett mit Meersalz, Kreuzkümmel, weißem Pfeffer, Paprikagewürz und Knoblauch würzen.
Rapsöl in einer Pfanne erhitzen und die Koteletts darin braten.
Koteletts im Ofen nachziehen lassen.
Koteletts kurz ruhen lassen, bevor sie geschnitten werden.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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