Pepper Lamb Liver Potato Rice Bowl|Dinner Recipes |Lamb Recipes|Rice Bowl Recipes|Potato Recipe 1881

lamb liver

🥗Healthier: chicken liver

💰Cheaper: beef liver

Chicken liver is lower in calories and beef liver is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is budget-friendly.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper offers a similar flavor with a different profile.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often less expensive.

Heat the pan and pour in 10 ml of oil.

Put in 20 cloves of garlic and sauté and mix well.

Put in the pieces of two thinly sliced onions and sauté well.

Put in 20 shallots and sauté.

Add the pieces of a tomato and sauté and mix well.

Add 100 g of potato pieces and sauté and mix well.

Add a spoon of black pepper powder, a spoon of coriander powder, a spoon of mixture of spices, a spoon of chili powder, a quarter spoon of turmeric powder and salt to taste and mix well.

Add the pieces of 400 g of washed lamb liver and mix well.

Add one and a half cups of water and one cup of washed and soaked rice. Mix well.

Cook for 8 to 10 minutes in the pressure cooker.

Take off the pan and serve with coriander leaves and curry leaves as garnish.

Cooking Techniques

Equipment Needed

Spice Level: