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Creamy Salmon Curry Recipe

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Bluehouse Salmon
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Recipe Information

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Video-Specific Recipe

Creamy Salmon Curry

Cultural Context

Creamy Salmon Curry is a delightful fusion of traditional Indian spices and the rich flavors of salmon. This dish reflects India's coastal culinary heritage, where fish is a staple ingredient. The use of coconut milk adds a creamy texture that balances the spices beautifully. Modern variations have emerged globally, making this dish a popular choice in Indian restaurants and homes alike, celebrated for its comforting and aromatic qualities.

IndianINmain
45 min
medium
4 servings
Servings4
Butter
Diced onions
Garlic
Ginger
Cardamom
Turmeric
Coriander
Paprika
Salt
black pepper
1 cup of stock or broth
1 cup of coconut milk
Bluehouse Salmon filet
Fresh cilantro/coriander

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still provides omega-3s.

1

Add butter to a skillet over medium heat

2

Add onions and cook for a few minutes until soft

3

Add the garlic and ginger and cook for 30 seconds

4

Mix ingredients

5

Add in: Cardamom, Turmeric, Coriander, Paprika, Salt and black pepper

6

Add stock or broth

7

Add coconut milk

8

Mix

9

Slice Bluehouse Salmon filet into bite-size chunks

10

Place salmon on a sheet pan lined with parchment paper

11

Add salt and pepper to salmon

12

Place in hot oven and allow to roast for 5-7 minutes until the salmon is firm but not fully cooked

13

Add the salmon to the sauce and allow it to simmer for another 5 minutes

14

Serve with a bowl of rice and add salmon

15

Garnish with fresh cilantro/coriander

Cooking Techniques

sautéingsimmering

Equipment Needed

skilletsheet panparchment paper

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilk

Also Known As

Salmon CurrySalmon Masala

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