Creamy Salmon Curry Recipe
Recipe Information
Creamy Salmon Curry
Cultural Context
Creamy Salmon Curry is a delightful fusion of traditional Indian spices and the rich flavors of salmon. This dish reflects India's coastal culinary heritage, where fish is a staple ingredient. The use of coconut milk adds a creamy texture that balances the spices beautifully. Modern variations have emerged globally, making this dish a popular choice in Indian restaurants and homes alike, celebrated for its comforting and aromatic qualities.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: heavy cream
Light coconut milk reduces calories while maintaining creaminess.
salmon fillets
🥗Healthier: trout
💰Cheaper: canned salmon
Canned salmon is more affordable and still provides omega-3s.
Add butter to a skillet over medium heat
Add onions and cook for a few minutes until soft
Add the garlic and ginger and cook for 30 seconds
Mix ingredients
Add in: Cardamom, Turmeric, Coriander, Paprika, Salt and black pepper
Add stock or broth
Add coconut milk
Mix
Slice Bluehouse Salmon filet into bite-size chunks
Place salmon on a sheet pan lined with parchment paper
Add salt and pepper to salmon
Place in hot oven and allow to roast for 5-7 minutes until the salmon is firm but not fully cooked
Add the salmon to the sauce and allow it to simmer for another 5 minutes
Serve with a bowl of rice and add salmon
Garnish with fresh cilantro/coriander
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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