Homemade Fishball Recipe pang Negosyo

fish fillet

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is lower in calories and provides plant-based protein.

starch

🥗Healthier: whole grain flour

💰Cheaper: cornstarch

Whole grain flour offers more nutrients.

Prepare the Dory fillet by removing skin and bones.

Chop the Dory fillet into small pieces.

In a bowl, combine fish, all purpose flour, cassava starch, water, salt, white pepper, minced garlic, egg, and egg whites.

Mix until a smooth paste forms.

Shape the mixture into small balls.

Boil water in a pot and drop the fishballs in.

Cook until they float to the surface, then remove.

Optionally, fry the fishballs in mantika until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens