Tomato Sauce | Recipe | GoodtoKnow
Recipe Information
Tomato Sauce
Cultural Context
Tomato sauce has roots in Italian cuisine, where it is a staple for pasta dishes and pizzas. Its simplicity and versatility have made it a beloved condiment worldwide, often used in various dishes beyond Italian cuisine. Today, many variations exist, including spicy arrabbiata and creamy vodka sauce, reflecting local tastes and ingredients.
Heat oil and garlic in a deep frying pan.
Add passata and red wine and bring to the boil.
Stir in the oregano, vinegar and sugar and simmer for 10 minutes.
Season well with salt and pepper.
Equipment Needed
Dietary
Allergens
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