Kabab for breakfast in Turkman hotel, Shahr Naw / کباب در چای صبح در هوتل ترکمن، شهر نو

Soak skewers in water for 30 minutes to prevent burning.

In a large bowl, combine ground meat, finely chopped onion, minced garlic, grated ginger, and chopped green chili.

Add cumin, coriander, paprika, salt, and black pepper to the meat mixture.

Mix in chopped fresh cilantro and lemon juice until well combined.

Divide the mixture into equal portions and shape each portion around a skewer.

Preheat the grill or broiler to medium-high heat.

Brush the skewers with vegetable oil to prevent sticking.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until browned and cooked through.

Check for doneness by ensuring the internal temperature reaches 160°F.

Remove from the grill and let rest for a few minutes.

Serve hot with naan or rice and your choice of chutney or salad.