Lebanese Kafta Recipe - International Cuisines

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey reduces fat content while ground lamb can be less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Combine beef mince, chopped parsley, red capsicum, sumac, pepper, cinnamon, cardamom, garlic powder, onion powder, smoked paprika, red chili flake, and salt in a bowl.

Mix the ingredients thoroughly until well combined.

Shape the mixture into long, oval patties around skewers.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook until browned and cooked through.

Remove the skewers from the grill and let them rest for a few minutes.

Serve the kafta kabab with fresh toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens