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Chicken Kafta Kabab | Lebanese Kafta | Lebanese Kofta | Lebanese Kofta Kabab | Lebanese Street Food

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Recipe Information

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Video-Specific Recipe

Kafta Kabab

Cultural Context

Kafta Kabab, originating from Lebanon, is a beloved dish made from spiced ground meat, often grilled on skewers. This dish is a staple at gatherings and celebrations, symbolizing hospitality and warmth. Variations exist across the Middle East, with each region adding its unique twist to the spices and accompaniments.

LebaneseLBmain
45 min
medium
6 servings
Servings4
1 lb ground chicken
1 cup parsley
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey reduces fat content while ground lamb can be less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

1

Combine ground chicken, finely chopped parsley, and onions in a mixing bowl.

2

Mix the ingredients until well blended.

3

Shape the mixture into kabab forms.

4

Cook the kababs until they are fully cooked.

Cooking Techniques

mixinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Kofta KebabKoftaKebabKafta

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