How to Make Kafta Kabab Mulu’s Way!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey reduces fat content while ground lamb can be less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Chop the green onions, bell pepper, onion, and garlic as finely as possible. You can use a blender if desired.

Smash the garlic to make it easier to chop.

Combine the chopped vegetables in a bowl.

Add 1 egg to the chopped vegetables.

Add 1 tablespoon of kafta kebab spice, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to the bowl.

Mix the ingredients together using a spoon until combined, then use your hands to mix thoroughly.

Cover the mixture and refrigerate for 20 minutes to marinate.

After 20 minutes, mix the ingredients again using your hands.

Add a little oil to the pan to help start cooking.

Take a handful of the meat mixture and mold it into patties with your hands, pressing them together to ensure they hold their shape.

Turn the heat to high to start cooking the patties, then lower it to medium once the pan is hot.

Cook the patties until they are browned and cooked through, flipping them to ensure even cooking on all sides.

Once cooked, remove the patties from the pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens