Kafta kabab Recipe By Food Fusion

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey reduces fat content while ground lamb can be less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Heat frying pan and toast bread slice from both sides until golden brown & set aside.

In chopper, add toasted bread slice, milk, chicken boneless cubes, red chili powder, sumac powder, coriander powder, dried mint, cumin powder, garlic paste, crushed black pepper, salt, and all spices and chop until well combined.

In bowl, add chicken mixture, fresh parsley, onion and mix until well combined.

Grease hand with oil, take a mixture and make kababs of equal sizes and insert skewer in it (makes 12).

In grill pan, add cooking oil and fry kababs from all sides until done.

In bowl, add yogurt, garlic paste, sumac powder, salt, lemon juice, olive oil and whisk well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens