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Amazing LEBANESE KEBAB Recipe | How to make KOFTA KEBABS | Soft and juicy

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Lebanese Kafta Kabab

Cultural Context

Originating from the Levant region, Kafta Kabab is a beloved dish in Lebanese cuisine, often enjoyed during family gatherings and celebrations. The dish showcases the rich flavors of aromatic spices and fresh herbs, making it a staple at barbecues and festive occasions. Today, variations of Kafta Kabab are enjoyed across the Middle East and beyond, with each region adding its unique twist.

LebaneseLBmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion, finely chopped
1/2 cup parsley, chopped
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon allspice
1 teaspoon salt
1/2 teaspoon black pepper
3 cloves garlic, minced
2 tablespoons olive oil
1/2 cup bread crumbs
2 tablespoons lemon juice
1/4 cup pine nuts
1/4 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey is leaner, while ground lamb can be more economical.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in calories, and walnuts are often less expensive.

1

Combine ground beef, finely chopped onion, parsley, cumin, coriander, allspice, salt, black pepper, minced garlic, and olive oil in a large bowl.

2

Mix thoroughly until well combined.

3

Form the mixture into elongated shapes around skewers.

4

Preheat the grill to medium-high heat.

5

Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.

6

Remove from grill and let rest for a few minutes before serving.

Cooking Techniques

mixinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

Kofta KebabsKafta Kebab

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