How to make Kafta Kabab Recipe | Chicken Kafta Kabab | Labanese Kafta Kabab | Gola Kabab Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey reduces fat content while ground lamb can be less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

Combine chicken, finely chopped onion, green chili, coriander leaves, mint leaves, cumin powder, garam masala, coriander powder, ginger-garlic paste, boiled corn, sumac, milk, bread slice, oil, salt, and chili flakes in a bowl.

Mix the ingredients thoroughly until well combined.

Shape the mixture into long, oval patties around skewers.

Preheat the grill to medium-high heat.

Brush the skewers with oil to prevent sticking.

Place the skewers on the grill and cook until browned and cooked through.

Remove the skewers from the grill and let them rest for a few minutes.

Prepare the yogurt sauce by mixing yogurt, crushed garlic, sumac, lemon juice, and a pinch of salt in a bowl.

Serve the kafta kabab with the yogurt sauce and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens