Lebanese Kafta / Kefta Recipe - Ground Beef Skewers
Recipe Information
Lebanese Kafta Kabab
Cultural Context
Originating from the Levant region, Kafta Kabab is a beloved dish in Lebanese cuisine, often enjoyed during family gatherings and celebrations. The dish showcases the rich flavors of aromatic spices and fresh herbs, making it a staple at barbecues and festive occasions. Today, variations of Kafta Kabab are enjoyed across the Middle East and beyond, with each region adding its unique twist.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground lamb
Ground turkey is leaner, while ground lamb can be more economical.
pine nuts
🥗Healthier: sunflower seeds
💰Cheaper: walnuts
Sunflower seeds are lower in calories, and walnuts are often less expensive.
Combine ground beef or lamb, finely chopped onion, parsley, salt, sumac, and white pepper in a large bowl.
Mix thoroughly until well combined.
Form the mixture into elongated shapes around skewers.
Preheat the grill to medium-high heat.
Place the skewers on the grill and cook until browned and cooked through, turning occasionally.
Cooking Techniques
Equipment Needed
Spice Level:
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