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Lebanese Kafta / Kefta Recipe - Ground Beef Skewers

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Lebanese Kafta Kabab

Cultural Context

Originating from the Levant region, Kafta Kabab is a beloved dish in Lebanese cuisine, often enjoyed during family gatherings and celebrations. The dish showcases the rich flavors of aromatic spices and fresh herbs, making it a staple at barbecues and festive occasions. Today, variations of Kafta Kabab are enjoyed across the Middle East and beyond, with each region adding its unique twist.

LebaneseLBmain
45 min
medium
4 servings
Servings4
1.1 lbs (500 gram) graund beef or lamb
1 onion
One handful parsley leaves
2 tsp Salt
1/2 tsp Sumac
1/2 white pepper

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground lamb

Ground turkey is leaner, while ground lamb can be more economical.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in calories, and walnuts are often less expensive.

1

Combine ground beef or lamb, finely chopped onion, parsley, salt, sumac, and white pepper in a large bowl.

2

Mix thoroughly until well combined.

3

Form the mixture into elongated shapes around skewers.

4

Preheat the grill to medium-high heat.

5

Place the skewers on the grill and cook until browned and cooked through, turning occasionally.

Cooking Techniques

mixinggrilling

Equipment Needed

grillmixing bowlskewers

Spice Level:

🌶️🌶️🌶️

Also Known As

Kofta KebabsKafta Kebab

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