Chicken Seekh Kabab | How to make Chicken Seekh Kabab | No oven | Easy recipe in Hindi

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

ginger

🥗Healthier: ginger paste

💰Cheaper: fresh ginger

Ginger paste is convenient, while fresh ginger is often cheaper in bulk.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers add sweetness.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a milder flavor, while green onions are economical.

Take 500 grams of chicken mince and drain the water from it.

Add 1 tablespoon of garlic and 1 tablespoon of ginger to the mince.

Add 1 tablespoon of grated capsicum and 1 tablespoon of grated green chili (use less green chili if desired).

Add 3 tablespoons of roasted besan, 1/2 teaspoon of roasted cumin powder, 1 teaspoon of garam masala, and 1 teaspoon of chaat masala to the mixture.

Add 1 tablespoon of butter, 1 tablespoon of ghee, and salt to taste to the mixture.

Mix all the ingredients thoroughly until well combined.

Add 2 teaspoons of lemon juice and 1 teaspoon of Kashmiri red chili powder to the mixture and mix again.

Let the mixture rest for 15 minutes.

Shape the mixture into kebabs using wooden skewers.

Heat a tava (griddle) and add a little oil.

Place the kebabs on the tava and cook on low heat, turning them occasionally until they are cooked through and browned on all sides.

Check for doneness by ensuring they are cooked evenly on all sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary