Chicken Seekh Kabab Recipe | Easy Chicken seekh Kabab | Moreeb Dune Desert UAE

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

ginger

🥗Healthier: ginger paste

💰Cheaper: fresh ginger

Ginger paste is convenient, while fresh ginger is often cheaper in bulk.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers add sweetness.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a milder flavor, while green onions are economical.

Marinate 300 grams of ground chicken.

Add 1/2 teaspoon hot masala powder and 1 tablespoon red chili powder to the chicken.

Mix in 1 tablespoon ginger garlic paste and 2 tablespoons finely chopped onion without water.

Add 1 tablespoon roasted gram flour (besan) to the mixture.

If the mixture feels too soft, add 1 tablespoon of additional flour; if too hard, add an egg.

Shape the mixture into 4 large kebabs on skewers.

Preheat the grill or oven.

Place the kebabs on the grill or in the oven.

Cook for 7 minutes, then turn the kebabs to cook evenly.

Check for a nice color on the kebabs; they should be soft and delicious.

Cooking Techniques

Equipment Needed

Spice Level: