Chicken Seekh Kabab Restaurant Style, Turkish Urfa Kebab, Turkish Chicken Adana Kebab, Kofta Kebab,
Recipes in this Video
Originating from the Indian subcontinent, Chicken Seekh Kabab is a beloved street food and party dish. Traditionally made with minced meat, these kebabs are spiced and grilled on skewers, embodying the rich flavors of Indian cuisine. Today, they are enjoyed globally, often served at celebrations and gatherings, showcasing the versatility of Indian flavors.
Ingredients
- ●ground chicken
- ●ginger
- ●garlic
- ●green chilies
- ●onion
- ●cilantro
- ●garam masala
- ●cumin
- ●coriander powder
- ●salt
- ●red chili powder
- ●lemon juice
- ●oil
- ●skewers
Instructions
- 1Soak skewers in water for 30 minutes to prevent burning.
- 2Mix ground chicken, ginger, garlic, green chilies, onion, and cilantro in a bowl.
- 3Add garam masala, cumin, coriander powder, salt, red chili powder, and lemon juice to the mixture.
- 4Knead the mixture until well combined and sticky, about 5 minutes.
- 5Divide the mixture into equal portions and mold each onto a skewer.
- 6Preheat the grill or oven to medium-high heat (about 400°F).
- 7Brush skewers with oil to prevent sticking.
- 8Place skewers on the grill or in the oven.
- 9Cook for 15-20 minutes, turning occasionally, until cooked through and slightly charred.
- 10Remove from heat and let rest for a few minutes before serving.
- 11Serve hot with mint chutney and lemon wedges.
Ingredient Alternatives
ground chicken
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
ginger
Healthier: ginger paste
Cheaper: fresh ginger
Ginger paste is convenient, while fresh ginger is often cheaper in bulk.
green chilies
Healthier: jalapeños
Cheaper: bell peppers
Jalapeños provide heat, while bell peppers add sweetness.
cilantro
Healthier: parsley
Cheaper: green onions
Parsley offers a milder flavor, while green onions are economical.
Techniques
Equipment
Also Known As
Originating from the Adana region of Turkey, Chicken Adana Kebab is a beloved street food that showcases the rich flavors of Turkish cuisine. Traditionally made with lamb, the chicken variation has gained popularity due to its lighter profile. Enjoyed with fresh vegetables and pita, it reflects the communal spirit of Turkish dining. Today, it's a favorite in many countries, often served at barbecues and gatherings, adapting to local tastes while maintaining its authentic essence.
Ingredients
- ●ground chicken
- ●onion
- ●garlic
- ●red pepper flakes
- ●cumin
- ●paprika
- ●salt
- ●black pepper
- ●parsley
- ●olive oil
- ●pita bread
- ●tomatoes
- ●onions
- ●lettuce
- ●lemon
Instructions
- 1Soak wooden skewers in water for 30 minutes to prevent burning.
- 2Mix ground chicken with finely chopped onion, garlic, red pepper flakes, cumin, paprika, salt, and black pepper until well combined.
- 3Form the chicken mixture around the soaked skewers, pressing firmly to ensure it adheres.
- 4Preheat the grill to medium-high heat, around 400°F (200°C).
- 5Brush the kebabs lightly with olive oil to prevent sticking.
- 6Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until cooked through and slightly charred.
- 7While the kebabs are cooking, prepare a salad with chopped tomatoes, onions, and lettuce.
- 8Warm the pita bread on the grill for 1-2 minutes until soft.
- 9Serve the kebabs hot with the salad and lemon wedges on the side.
Ingredient Alternatives
ground chicken
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner while ground beef is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground lamb
- ●1/2 lb ground beef
- ●1 medium onion, finely chopped
- ●3 cloves garlic, minced
- ●2 tbsp Urfa pepper
- ●1 tsp cumin
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup fresh parsley, chopped
- ●1 tbsp olive oil
- ●Skewers (soaked in water if wooden)
Instructions
- 1In a large bowl, combine the ground lamb and ground beef.
- 2Add the finely chopped onion, minced garlic, Urfa pepper, cumin, paprika, salt, and black pepper to the meat mixture.
- 3Mix the ingredients thoroughly until well combined.
- 4Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- 5Preheat your grill or broiler to medium-high heat.
- 6Take a handful of the meat mixture and mold it around a skewer, forming a long, flat shape.
- 7Repeat this process with the remaining meat mixture and skewers.
- 8Brush the kebabs lightly with olive oil to prevent sticking.
- 9Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and have a nice char.
- 10Remove from the grill and let them rest for a few minutes before serving.
- 11Serve hot with pita bread, fresh vegetables, and yogurt sauce.
Equipment
Kofta Kebab has roots in Middle Eastern cuisine, particularly in Iraq, where it is a popular street food and family meal. Traditionally made with minced meat and aromatic spices, it reflects the region's rich culinary heritage. Served with fresh vegetables and sauces, it embodies the communal aspect of dining. Today, Kofta Kebabs have gained international popularity, with variations found in many cultures, showcasing the versatility of this beloved dish.
Ingredients
- ●ground lamb
- ●onion
- ●garlic
- ●parsley
- ●cumin
- ●coriander
- ●paprika
- ●salt
- ●black pepper
- ●olive oil
- ●lemon juice
- ●pita bread
- ●tomato
- ●cucumber
- ●yogurt
Instructions
- 1Soak wooden skewers in water for 30 minutes to prevent burning.
- 2Combine ground lamb, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and black pepper in a bowl.
- 3Mix the ingredients thoroughly until well combined.
- 4Shape the mixture into elongated patties around the soaked skewers.
- 5Brush the kebabs with olive oil to prevent sticking.
- 6Preheat the grill to medium-high heat (about 400°F/200°C).
- 7Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- 8Remove the kebabs from the grill and let them rest for a few minutes.
- 9Serve the kebabs with pita bread, sliced tomatoes, cucumbers, and yogurt sauce.
Ingredient Alternatives
ground lamb
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner and lower in fat.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt offers a thicker texture with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
pita bread
Healthier: whole wheat pita
Cheaper: flatbread
Whole wheat pita adds fiber and nutrients.
Techniques
Equipment
Also Known As
Originating from the city of Adana in southern Turkey, Adana Kebab is a beloved street food that reflects the region's rich culinary heritage. Traditionally made with spicy minced lamb, it is often served with fresh vegetables and flatbread, highlighting the simplicity and bold flavors of Turkish cuisine. Today, Adana Kebab is enjoyed worldwide, with various adaptations that cater to local tastes.
Ingredients
- ●ground lamb
- ●red bell pepper
- ●onion
- ●garlic
- ●parsley
- ●cumin
- ●paprika
- ●black pepper
- ●salt
- ●olive oil
- ●flatbread
- ●tomatoes
- ●onion
- ●lemon
- ●sumac
Instructions
- 1Soak wooden skewers in water for 30 minutes to prevent burning.
- 2Combine ground lamb, finely chopped red bell pepper, onion, garlic, parsley, cumin, paprika, black pepper, and salt in a large bowl.
- 3Mix the ingredients thoroughly until well combined.
- 4Divide the mixture into equal portions and mold onto the soaked skewers.
- 5Preheat the grill to medium-high heat.
- 6Brush the skewers lightly with olive oil.
- 7Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- 8Serve the kebabs with warm flatbread, sliced tomatoes, onions, and lemon wedges.
- 9Sprinkle sumac over the kebabs before serving for added flavor.
Ingredient Alternatives
ground lamb
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
flatbread
Healthier: whole wheat pita
Cheaper: white bread
Whole wheat pita adds fiber, while white bread is more economical.
sumac
Healthier: lemon zest
Cheaper: citric acid
Lemon zest provides a similar tangy flavor at a lower cost.
Techniques
Equipment
Also Known As
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