Nana & Seekh Kabab recipe part 1

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

ginger

🥗Healthier: ginger paste

💰Cheaper: fresh ginger

Ginger paste is convenient, while fresh ginger is often cheaper in bulk.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers add sweetness.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a milder flavor, while green onions are economical.

Soak skewers in water for 30 minutes to prevent burning.

Mix ground chicken, ginger, garlic, green chilies, onion, and cilantro in a bowl.

Add garam masala, cumin, coriander powder, salt, red chili powder, and lemon juice to the mixture.

Knead the mixture until well combined and sticky, about 5 minutes.

Divide the mixture into equal portions and mold each onto a skewer.

Preheat the grill or oven to medium-high heat (about 400°F).

Brush skewers with oil to prevent sticking.

Place skewers on the grill or in the oven.

Cook for 15-20 minutes, turning occasionally, until cooked through and slightly charred.

Remove from heat and let rest for a few minutes before serving.

Serve hot with mint chutney and lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level: