How to make chicken seekh kabab | chicken seekh kabab recipe | chicken seekh kabab

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

ginger

🥗Healthier: ginger paste

💰Cheaper: fresh ginger

Ginger paste is convenient, while fresh ginger is often cheaper in bulk.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers add sweetness.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a milder flavor, while green onions are economical.

Take 250 grams of boneless chicken and grind it in a mixer until smooth.

Add 1/2 teaspoon red chili powder, 1/2 teaspoon garam masala, and 340 grams of chaat masala to the ground chicken.

Add crushed cumin powder and finely chopped green chili to the mixture.

Fry one onion in oil and then crush it before adding to the chicken mixture.

Add lemon juice to the mixture for flavor.

Mix all the ingredients thoroughly until well combined.

Take some mixture and shape it into long kebab sticks.

Soak the sticks in water for 10 minutes before using them for rolling the kebabs.

Heat oil in a pan on medium flame.

Carefully place the kebab pieces in the hot oil.

Cook the kebabs on medium flame for 1-2 minutes on each side until they are cooked through.

Cooking Techniques

Equipment Needed

Spice Level: