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Recipe Information

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Video-Specific Recipe

Chicken Seekh Kabab

Cultural Context

Originating from the Indian subcontinent, Chicken Seekh Kabab is a beloved street food and party dish. Traditionally made with minced meat, these kebabs are spiced and grilled on skewers, embodying the rich flavors of Indian cuisine. Today, they are enjoyed globally, often served at celebrations and gatherings, showcasing the versatility of Indian flavors.

IndianINmain
45 min
medium
4 servings
Servings4
500 gm boneless chicken
1 pes onion chopped
1 pes garlic
2 pes green chili
little coriander
salt to taste
half teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon paprika powder
half teaspoon chili flakes
1 teaspoon 7 mix spice
1 tablespoon ghee
50 gm cheese

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

ginger

🥗Healthier: ginger paste

💰Cheaper: fresh ginger

Ginger paste is convenient, while fresh ginger is often cheaper in bulk.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers add sweetness.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a milder flavor, while green onions are economical.

1

Mix the boneless chicken, chopped onion, garlic, green chilies, and coriander in a bowl.

2

Add salt, turmeric powder, cumin powder, coriander powder, paprika powder, chili flakes, and 7 mix spice to the mixture.

3

Knead the mixture until well combined.

4

Mold the mixture onto skewers.

5

Brush with ghee to prevent sticking.

6

Preheat the grill or oven to medium-high heat.

7

Place skewers on the grill or in the oven.

8

Cook until the chicken is cooked through and slightly charred.

9

Serve with mint chutney.

Cooking Techniques

mixinggrillingbaking

Equipment Needed

grillovenmixing bowlskewers

Spice Level:

🌶️🌶️🌶️

Also Known As

Seekh KebabsChicken Kebabs

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