Turkish Clay Pot Kabab Recipe | Turkish Meat Recipe | By Kitchen On The Go | Turkish Food Recipe

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be more expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides more protein and creaminess.

pita bread

🥗Healthier: whole grain flatbread

💰Cheaper: tortillas

Whole grain flatbread adds fiber while tortillas are often less expensive.

Grind black pepper, cumin seeds, coriander seeds, and red chilli flakes to make a powder.

In a bowl, mix the chopped mutton with the ground spices, yogurt, chopped green chillies, minced garlic, sliced ginger, chopped tomatoes, chopped onions, and salt to taste.

Add sheep fat or cooking oil to the mixture and combine well.

Place the mixture in a clay pot and cover it.

Cook in the oven or on the stove until the meat is tender and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens