Stop Making Dry Kababs , Juiciest Kabab Recipe Ever | Sheet Pan Kabab Recipe | Sheet Pan Kabab

Start by preparing the sheet pan kebabs, which are a type of seek kebab but made differently and easier.

For the kebabs, take 500 grams of minced beef, ensuring to include 10% fat (50-60 grams).

Add 1 teaspoon of salt, 1 teaspoon of crushed red chili, 1 teaspoon of paprika powder (or regular red chili powder), and 1/4 teaspoon of cinnamon powder (optional).

Include 1 teaspoon of onion powder, and if you don't have it, you can add grated onion later.

Add 1 teaspoon of garlic powder, or you can use grated garlic instead.

Mix in 1 teaspoon of roasted cumin powder, 2 teaspoons of lemon juice, and 2 teaspoons of ginger-garlic paste.

Add 1 tablespoon of cornflour for binding, or you can use egg white instead.

Incorporate 1/4 cup of chopped fresh coriander leaves and grated red bell pepper (with water squeezed out).

Grate 1 large onion (100-150 grams) and squeeze out the water before adding it to the mixture.

Mix all the ingredients thoroughly until a slightly moist mixture forms for better binding.

Add 1 tablespoon of ghee, butter, or oil to make the kebabs juicier and enhance the aroma.

Let the mixture marinate for 1 to 1.5 hours for better flavor (optional).

Prepare a microwave-safe baking dish and spread the kebab mixture evenly to a thickness similar to regular seek kebabs.

Make shallow cuts on the top of the kebab mixture for easier cooking and presentation.

Preheat the oven or OTG to 180°C for 10 minutes.

Place the baking dish in the preheated OTG on the middle rack and bake at 220°C for about 25 minutes for beef (15-20 minutes for chicken or mutton).

After 25 minutes, remove the kebabs as they will release some water; transfer them to a bowl.

Switch to the upper rack and turn on the upper heat to grill or broil at 180°C for 4 minutes to achieve a nice color on the kebabs.

After grilling, deepen the cuts made earlier and brush with the released juices or butter to keep them juicy.

Serve the kebabs with bread or wraps, or make sandwiches with them.

To make wraps, apply mayonnaise and add salad (cabbage, cucumber, onion, tomato) seasoned with salt, pepper, and lemon.

Wrap the kebab in the center of the salad and heat in the microwave for 30 seconds or on a pan to serve warm.

For the stovetop method, shallow fry the kebabs, keeping them thin for even cooking, turning them after 4-5 minutes on low heat.

Equipment Needed

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