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Hara Bhara Kabab | Spinach and Green Peas Cutlet

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Hara Bhara Kabab

Cultural Context

Hara Bhara Kabab is a popular Indian snack made from green vegetables, primarily spinach and peas. It is often served as an appetizer at parties or as a tea-time snack. The dish is appreciated for its vibrant color and nutritious profile, making it a favorite among health-conscious individuals. Its origins are rooted in Indian cuisine, where vegetarian dishes are celebrated for their flavors and health benefits.

IndianINappetizer
45 min
medium
4 servings
Servings4
3 tbsp Oil
10 to 12 Garlic Cloves
1 inch Ginger - roughly chopped
7 to 8 Green Chillies - roughly chopped
1/2 cup French Beans - chopped
1/2 cup Green Peas
1 large Capsicum - diced
2 cups Spinach
1/2 cup Coriander
4 medium sized Potatoes - boiled
3 tbsp Gram Flour
1/4 cup Bread Crumbs + as required for binding
1/2 tsp Pepper Powder
1 tsp Roasted Cumin Powder (Jeera Powder)
1 tsp Chat Masala
1/2 tsp Garam Masala
3/4 tsp Black Salt
3/4 tsp Salt
Cashews
Oil - for shallow frying

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes are lower in calories and more nutritious, while mashed cauliflower is a budget-friendly low-carb option.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide more fiber and nutrients, while crushed crackers can be a cost-effective binding agent.

1

Blanch spinach and green peas in boiling water for a few minutes.

2

Drain and cool the vegetables, then blend them into a coarse paste.

3

In a mixing bowl, combine the vegetable paste with mashed potatoes, chopped onions, ginger, garlic, and green chili.

4

Add bread crumbs, cumin seeds, and salt to the mixture; mix well until combined.

5

Form the mixture into small patties or kababs.

6

Heat oil in a pan and shallow fry the patties until golden brown on both sides.

Cooking Techniques

blanchingmixingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Allergens

gluten

Also Known As

Green Vegetable PattiesSpinach Kabab

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