Flavorful Garlic Lemon Shrimps | Evening With Shireen | Masala TV Show | Shireen Anwar
Recipes in this Video
Garlic Lemon Shrimps, while popular in coastal regions, reflects the influence of international cuisine on Pakistani dining. This dish combines the freshness of shrimp with zesty lemon and aromatic garlic, making it a delightful option for a quick weeknight dinner or a special date-night meal. The simplicity of the ingredients allows for a bright and flavorful experience, appealing to seafood lovers everywhere.
Ingredients
- ●shrimp
- ●garlic
- ●lemon juice
- ●olive oil
- ●butter
- ●parsley
- ●red pepper flakes
- ●salt
- ●black pepper
Instructions
- 1Heat olive oil and butter in a skillet over medium heat until melted.
- 2Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 3Add shrimp to the skillet in a single layer and cook for 2-3 minutes on one side.
- 4Flip the shrimp and cook for another 2-3 minutes until pink and opaque.
- 5Sprinkle with red pepper flakes, salt, and black pepper to taste.
- 6Add lemon juice and stir to combine.
- 7Cook for an additional 1-2 minutes to meld flavors.
- 8Remove from heat and garnish with chopped parsley.
- 9Serve immediately with lemon wedges.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while adding flavor.
shrimp
Healthier: chicken breast
Cheaper: canned tuna
Chicken breast is lower in cholesterol and canned tuna is more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 cup mushrooms, finely chopped
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup breadcrumbs
- ●1/4 cup onion, finely chopped
- ●1 clove garlic, minced
- ●1 tsp Worcestershire sauce
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 burger buns
- ●Lettuce and tomato for serving
Instructions
- 1In a large bowl, combine the ground beef, chopped mushrooms, cheddar cheese, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.
- 2Mix the ingredients until well combined, being careful not to overwork the meat.
- 3Divide the mixture into 4 equal portions and shape them into burger patties.
- 4Preheat a grill or skillet over medium-high heat.
- 5Cook the patties for about 5-7 minutes on each side, or until they reach your desired doneness.
- 6Toast the burger buns on the grill or in a toaster until golden brown.
- 7Assemble the burgers by placing a patty on each bun and topping with lettuce and tomato.
- 8Serve immediately with your choice of sides.
Equipment
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