#INDIAN LEARNS TO MAKE #KHASHLAMA - ARMENIAN LAMB DISH IN AN ARMENIAN HOUSE

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper provides a similar flavor profile.

bay leaves

Bay leaves enhance flavor but can be omitted.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is budget-friendly.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and cook until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add cubed lamb and brown on all sides, about 8-10 minutes.

Mix in chopped carrots, bell peppers, and potatoes, stirring to combine.

Add diced tomatoes and cook for 3-4 minutes until softened.

Pour in water to cover the meat and vegetables.

Season with salt, black pepper, and bay leaves.

Bring to a boil, then reduce heat to low and cover.

Simmer for 1.5 to 2 hours until lamb is tender.

Stir in chopped parsley and lemon juice before serving.

Cooking Techniques

Spice Level: