Smoked Fish बनाने का आसान तरीका | Fish Recipe | Tasty Fish Recipe at home | FoodFood

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based alternative, while chicken is often more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is heart-healthy, while vegetable oil is budget-friendly.

smoking wood chips

🥗Healthier: herbs

💰Cheaper: aluminum foil

Herbs can add flavor without extra calories, while foil can mimic smoking.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor, while cayenne is often less expensive.

Marinate the basa fish with salt and lemon juice on both sides.

Prepare the smoking process by placing coal and chopped apples on top of the fish with a bit of butter.

Cover to start the smoking process.

In a pan, heat butter and add mustard sauce, sautéing it.

Add green peas to the pan and deglaze with apple juice.

Season the pan with salt and black pepper.

Add the smoked fish to the pan and cover to cook for about 6 minutes until soft and flaky.

Remove the fish and finish the sauce with cream, adjusting seasoning as needed.

Plate the fish, pour the sauce over it, and garnish with lemon slices and apple slices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens