ORIGINAL ALAT vs QORAKUL. SMOKE STEAMED Fish! You have NEVER Anything like this!

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based alternative, while chicken is often more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is heart-healthy, while vegetable oil is budget-friendly.

smoking wood chips

🥗Healthier: herbs

💰Cheaper: aluminum foil

Herbs can add flavor without extra calories, while foil can mimic smoking.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor, while cayenne is often less expensive.

Clean and gut the fish thoroughly.

Marinate the fish with mustard oil, ginger, garlic, turmeric, coriander powder, cumin powder, red chili powder, and salt.

Let the fish marinate for at least 30 minutes.

Prepare the smoker by soaking wood chips in water for 30 minutes.

Preheat the smoker to a medium temperature (about 200°F).

Place the marinated fish on the smoker rack.

Add the soaked wood chips to the smoker.

Smoke the fish for 1-2 hours, or until it reaches a flaky texture.

Remove the fish from the smoker and let it rest for a few minutes.

Drizzle with lemon juice and garnish with fresh coriander.

Serve with sliced onions and green chilies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens