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Smoking 20 Fresh Fish in a Handmade Wood Barrel Smoker! 🔥🐟 Rural Cooking

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Mountain Chef Abbasov
Mountain Chef Abbasov
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Recipe Information

Recipe Available
Video-Specific Recipe

Smoked Fish

Cultural Context

Smoked fish has roots in various coastal Indian communities, where smoking was a preservation technique. It is often associated with traditional fishing practices and is enjoyed during festivals and special occasions. In modern cuisine, it has gained popularity beyond regional boundaries, inspiring fusion dishes and adaptations worldwide.

IndianINmain
90 min
medium
4 servings
Servings4
2 lbs fish
1 cup smoking wood chips
3 tablespoons mustard oil
1 tablespoon ginger
4 cloves garlic
1 teaspoon turmeric
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon red chili powder
1 teaspoon salt
2 tablespoons lemon juice
1/4 cup fresh coriander
1 medium onion
2 green chilies
1/2 teaspoon black pepper
2 tablespoons vinegar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based alternative, while chicken is often more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is heart-healthy, while vegetable oil is budget-friendly.

smoking wood chips

🥗Healthier: herbs

💰Cheaper: aluminum foil

Herbs can add flavor without extra calories, while foil can mimic smoking.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor, while cayenne is often less expensive.

1

Cleaned fresh fish

2

Prepared natural wood for fire

3

Set up our handmade smoker

4

Smoked fish slowly for rich aroma

Cooking Techniques

smokingmarinatinggrilling

Equipment Needed

handmade wood-fired barrel smoker

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Smoked Fish CurryFish Masala

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