Recipes for How to Smoke Fish : Regional American Dishes

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based alternative, while chicken is often more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is heart-healthy, while vegetable oil is budget-friendly.

smoking wood chips

🥗Healthier: herbs

💰Cheaper: aluminum foil

Herbs can add flavor without extra calories, while foil can mimic smoking.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika offers a milder flavor, while cayenne is often less expensive.

Start with 2 tablespoons of extra virgin olive oil.

Add 2 tablespoons of Asian style sweet and sour sauce.

Mix in 1 teaspoon of granulated garlic.

Add 1 teaspoon of toasted sesame oil.

Include 2 tablespoons of low sodium soy sauce.

Stir in 1 tablespoon of dried sesame seeds.

Squeeze the juice of half a lime into the mixture.

Whisk all the marinade ingredients together quickly.

Take wild caught North Atlantic salmon, leaving the skin on.

Place the salmon into a plastic storage bag.

Pour the marinade into the bag with the salmon.

Seal the bag and marinate for at least 2 hours, up to 24 hours.

Prepare a gas grill by placing a metal tray on one side and turning it on high.

Soak Applewood chips overnight to prevent burning.

Once the wood chips are ready, place them in the metal tray on the hot side of the grill.

Put the salmon on the opposite side of the grill where there are no flames.

Close the grill and let the salmon smoke for at least 2 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens