Tobago Smoked Fish Accra Recipe by Chef Shaun 🇹🇹 Foodie Nation

smoked fish

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Cornmeal can be a cost-effective alternative for coating.

hot pepper

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Jalapeño adds spice at a lower cost.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower price.

Flake the smoked fish into small pieces, removing any bones.

In a mixing bowl, combine all-purpose flour and baking powder.

Finely chop onion, scallions, garlic, and hot pepper, then add to the flour mixture.

Season with black pepper and salt, mixing well.

Add flaked fish to the mixture, stirring to combine.

Gradually add water and lime juice to form a thick batter.

Heat oil in a deep pan over medium heat until hot.

Spoon dollops of the batter into the hot oil, frying until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve hot with a dipping sauce or chutney.

Cooking Techniques

Spice Level:

Allergens