Mango Salad Recipe - Spicy Green Mango Salad with Smoked Fish

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and provides a similar protein source.

peanuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

Peel and julienne the green mango into thin strips.

Chop the smoked fish into bite-sized pieces.

Halve the cherry tomatoes and chop the green beans into 1-inch pieces.

In a bowl, combine the green mango, smoked fish, cherry tomatoes, and green beans.

In a separate small bowl, whisk together lime juice, fish sauce, sugar, minced garlic, and chopped bird's eye chili.

Pour the dressing over the salad mixture and toss gently to combine.

Add chopped coriander leaves and peanuts, then toss again to mix well.

Taste and adjust seasoning with more lime juice or fish sauce if desired.

Serve immediately for the freshest flavor.

Cooking Techniques

Spice Level:

Allergens