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SPICY GREEN MANGO SALAD | YUM MAMUANG | ยำมะม่วง

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Recipe Information

Recipe Available
Video-Specific Recipe

Spicy Green Mango Salad with Smoked Fish

Cultural Context

Originating from Thailand, Spicy Green Mango Salad is a vibrant dish that showcases the balance of sweet, sour, salty, and spicy flavors typical of Thai cuisine. It's often enjoyed as a refreshing side dish or appetizer, especially during the hot season. The use of green mango adds a unique tartness, while smoked fish contributes depth and umami. This salad has gained popularity beyond Thailand, with variations appearing in many Southeast Asian countries and among Thai communities worldwide.

ThaiTHside
15 min
easy
4 servings
Servings4
Green Unripe Mangos - 2 mangos
Red Chilis - 20+ chilis blended or as much as you'd like
Dried Shrimp - 4 tbsp or 20 g
Crab Paste - 1/2 tsp
Shrimp Paste - 1/2 tbsp
MSG - 1/2 tsp
Sugar - 2.5 tbsp
Fish Sauce - 1/2 tbsp
SEASONED Unfiltered Fish Sauce - 4 tbsp
Fresh Lime Juice - 4 tbsp

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and provides a similar protein source.

peanuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and nut-free.

1

Peel and julienne the green mango into thin strips.

2

Blend the red chilis to your desired spiciness.

3

In a bowl, combine the green mango, blended red chilis, dried shrimp, crab paste, shrimp paste, MSG, sugar, fish sauce, seasoned unfiltered fish sauce, and fresh lime juice.

4

Toss the mixture gently to combine.

5

Taste and adjust seasoning as needed.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

fishpeanuts

Also Known As

Som Tum MamuangThai Green Mango Salad

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