Smoked Fish with Green Mango Salad Recipe (Buck Swy)

fish sauce

🥗Healthier: coconut aminos

💰Cheaper: soy sauce

Coconut aminos is lower in sodium and gluten-free.

smoked fish

🥗Healthier: grilled fish

💰Cheaper: canned fish

Canned fish is more affordable and provides similar flavor.

Prepare the green mango by peeling and julienning it into thin strips.

Grate the carrots and slice the red onion thinly.

In a large bowl, combine the green mango, carrots, red onion, and chopped cilantro.

In a separate bowl, whisk together lime juice, fish sauce, sugar, and chili until the sugar dissolves.

Pour the dressing over the salad mixture and toss well to combine.

Let the salad sit for 10 minutes to allow flavors to meld.

While the salad rests, prepare the smoked fish by flaking it into bite-sized pieces.

Add the flaked smoked fish to the salad and gently mix.

Serve the salad on a bed of lettuce leaves.

Garnish with crushed peanuts on top before serving.

Spice Level:

Allergens