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Super Fluffy Cornmeal Cake | Easy & Delicious Recipe

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Recipe Information

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Video-Specific Recipe

Johnnycake with Smoked Fish & Creme Fraiche

Cultural Context

Originating from the early American colonies, johnnycakes are a traditional cornmeal flatbread, often associated with Native American cuisine. They were commonly served as a staple food and have evolved into various regional specialties. Today, this dish combines the rustic charm of johnnycakes with the sophistication of smoked fish and creme fraiche, reflecting a blend of heritage and modern culinary trends.

AmericanUSmain
45 min
medium
4 servings
Servings4
4 large eggs
200 grams of sugar
180 grams of soft butter
80 ml of home temperature milk
125 grams of cake flour
125 grams fine cornflour
1 tbsp of baking powder
lemon or orange zest

creme fraiche

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

1

Preheat the oven to the appropriate temperature for baking a cake.

2

In a mixing bowl, cream together the soft butter and sugar until light and fluffy.

3

Add the eggs one at a time, mixing well after each addition.

4

Stir in the milk and lemon or orange zest.

5

In a separate bowl, combine the cake flour, fine cornflour, and baking powder.

6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7

Pour the batter into a prepared cake pan.

8

Bake in the preheated oven until a toothpick inserted in the center comes out clean.

Cooking Techniques

mixingbakingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyfish

Also Known As

Johnny CakeCornmeal Cake

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