Super Fluffy Cornmeal Cake | Easy & Delicious Recipe
Recipe Information
Johnnycake with Smoked Fish & Creme Fraiche
Cultural Context
Originating from the early American colonies, johnnycakes are a traditional cornmeal flatbread, often associated with Native American cuisine. They were commonly served as a staple food and have evolved into various regional specialties. Today, this dish combines the rustic charm of johnnycakes with the sophistication of smoked fish and creme fraiche, reflecting a blend of heritage and modern culinary trends.
creme fraiche
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
smoked fish
🥗Healthier: grilled chicken
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides protein.
Preheat the oven to the appropriate temperature for baking a cake.
In a mixing bowl, cream together the soft butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the milk and lemon or orange zest.
In a separate bowl, combine the cake flour, fine cornflour, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into a prepared cake pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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