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Johnny Cakes recipe tutorial for Nancy Drew: Midnight in Salem

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Video-Specific Recipe

Belizean Johnnycakes

Cultural Context

Belizean Johnnycakes are a beloved staple in Belize, often enjoyed for breakfast or as a snack. These simple, slightly sweet baked goods are made with basic ingredients, reflecting the resourcefulness of Belizean cuisine. Traditionally served with beans or as a side to stews, they have become a comfort food, enjoyed by locals and visitors alike. Today, variations exist, with some adding spices or herbs to enhance flavor, showcasing the adaptability of this classic dish.

BelizeanBZother
45 min
easy
6 servings
Servings4
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
1/2 cup butter
1 cup milk
1/4 cup water
1/2 cup cornmeal

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour increases fiber content while corn flour is often less expensive.

1

Preheat the oven to 375°F (190°C).

2

In a large bowl, combine all-purpose flour, baking powder, salt, and sugar.

3

Cut in butter until the mixture resembles coarse crumbs.

4

Stir in milk gradually until a soft dough forms.

5

Knead the dough gently on a floured surface for a few minutes.

6

Roll the dough to about 1/2 inch thick.

7

Cut into rounds using a biscuit cutter or glass.

8

Place the rounds on a baking sheet lined with parchment paper.

9

Bake in the preheated oven for 20-25 minutes until golden brown.

10

Remove from oven and let cool slightly before serving.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Johnny CakesJohnny Cake

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