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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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루다 테이블 Luda Table
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Recipe Information

Recipe Available
Video-Specific Recipe

Korean Cold Silken Tofu Dish

Cultural Context

Korean Cold Silken Tofu Dish, known as Sundubu, is a refreshing and nutritious option in Korean cuisine, often enjoyed during the hot summer months. This dish highlights the delicate texture of silken tofu, paired with flavorful condiments like soy sauce and sesame oil. Traditionally, it's served cold, making it a perfect side dish or light meal. With its growing popularity, variations can be found globally, appealing to both vegetarians and those seeking lighter fare.

KoreanKRmain
15 min
easy
4 servings
Servings4
1 soft tofu
1/2 onion
1/3 scallion
Cheongyang pepper
red pepper
3 tablespoons soy sauce
0.5 tablespoons tuna liquid
1 tablespoon honey
1 tablespoon sesame oil
sesame seeds

silken tofu

🥗Healthier: firm tofu

💰Cheaper: tofu

Firm tofu has a similar texture and is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha can add flavor without the cost of specialty oils.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar taste.

1

Place the soft tofu in a microwave-safe bowl.

2

Chop the onion and scallion, and add them to the bowl.

3

Add Cheongyang pepper and red pepper to the bowl.

4

Pour in the soy sauce, tuna liquid, honey, and sesame oil.

5

Sprinkle sesame seeds on top.

6

Microwave for 3 minutes.

Cooking Techniques

dicingdrizzlinggarnishing

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soysesame

Also Known As

SundubuSundubu-jjigae
Local Name: 차가운 순두부

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