Singkamas Salad | Jicama Salad

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being vegetarian.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute for a similar tang.

Peel the singkamas and cut it into thin strips or cubes.

Slice the cucumber into thin rounds.

Dice the ripe mango, red onion, and red bell pepper.

In a large bowl, combine the singkamas, cucumber, mango, red onion, and red bell pepper.

In a separate small bowl, whisk together extra virgin olive oil, honey, lemon juice, salt, and pepper.

Pour the dressing over the salad ingredients and toss gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary