Breakfast Eggs Recipe | How to Make the Best Breakfast Eggs | Infoods

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with better fats.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds flavor.

Place a pan over medium low flame.

Add 1 teaspoon of butter and 1 teaspoon of cooking oil to the pan.

Crack 3 eggs into a bowl.

Add a pinch of turmeric and a pinch of black pepper to the eggs.

Season with salt to taste.

Whisk the eggs until combined.

Pour the eggs into the pan once the butter is melted.

Sprinkle with chives and scramble the eggs with a spatula.

Cook the eggs over medium low flame for about 1 minute until fully cooked.

Transfer the scrambled eggs to a plate.

In the same pan, add another teaspoon of butter and a touch of oil.

Once the butter is melted, add in chopped carrots and sauté for 1 minute.

Add in the green part of the green onions and sauté for around 30 seconds until fragrant.

Add leftover perip sauce to the pan for spiciness.

Add in clean, cut green beans and cook for 30 seconds to 1 minute, ensuring they retain their color.

Season the vegetables with 1/4 teaspoon of salt, adjusting if using salted butter.

After a minute, combine the scrambled eggs back into the pan with the vegetables and toss together.

Garnish with chives before serving.

Serve the egg and vegetable platter on the dining table.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens