Dubai Street Food - ARABIC EGG BREAKFAST + Indian Food! GOLD MARKET and Old Dubai Street Food!
Recipe Information
Arabic Egg Breakfast
Cultural Context
Originating from North Africa, the Arabic Egg Breakfast, often known as Shakshuka, features eggs poached in a spicy tomato sauce. This dish is traditionally enjoyed for breakfast or brunch and symbolizes communal dining, often served in a shared skillet. It has gained popularity in many Middle Eastern and Mediterranean countries, with variations that include different spices and vegetables, making it a beloved meal worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat while still providing creaminess.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
fresh parsley
🥗Healthier: spinach
💰Cheaper: dried herbs
Spinach adds nutrition and can be more cost-effective.
bell peppers
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini can be a lower-calorie alternative, while carrots are often cheaper.
Visit a roadside store called Walid Muhammad Bakery in Dubai.
Order a traditional Emirati breakfast called ragag with cheese and Omani chips.
The owner flattens the batter by hand on a hot plate.
For the cheese ragag, he uses packaged cheese and sprinkles crushed Omani chips on top.
For the egg ragag, he prepares it similarly with egg and cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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