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Dubai Street Food - ARABIC EGG BREAKFAST + Indian Food! GOLD MARKET and Old Dubai Street Food!

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Luke Martin
Luke Martin
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Recipe Information

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Video-Specific Recipe

Arabic Egg Breakfast

Cultural Context

Originating from North Africa, the Arabic Egg Breakfast, often known as Shakshuka, features eggs poached in a spicy tomato sauce. This dish is traditionally enjoyed for breakfast or brunch and symbolizes communal dining, often served in a shared skillet. It has gained popularity in many Middle Eastern and Mediterranean countries, with variations that include different spices and vegetables, making it a beloved meal worldwide.

ArabicAEbreakfast
30 min
medium
4 servings
Servings4
8 large eggs
4 oz feta cheese
1 cup Omani chips

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrition and can be more cost-effective.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini can be a lower-calorie alternative, while carrots are often cheaper.

1

Visit a roadside store called Walid Muhammad Bakery in Dubai.

2

Order a traditional Emirati breakfast called ragag with cheese and Omani chips.

3

The owner flattens the batter by hand on a hot plate.

4

For the cheese ragag, he uses packaged cheese and sprinkles crushed Omani chips on top.

5

For the egg ragag, he prepares it similarly with egg and cheese.

Cooking Techniques

sautéingpoaching

Equipment Needed

large skilletspatulalid

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

ShakshukaEggs in Tomato Sauce

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