Easy Bacon and Egg Breakfast Focaccia | One Pot Chef

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella

Reduced-fat cheese maintains flavor with fewer calories.

Preheat the oven to 400°F (200°C).

Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.

Roll out the focaccia dough on a baking sheet to your desired thickness.

Make small indentations in the dough with your fingers.

Spread cooked bacon evenly over the dough, pressing it slightly into the surface.

Crack eggs into the indentations, being careful not to break the yolks.

Sprinkle shredded cheddar cheese over the bacon and eggs.

Season with black pepper and salt to taste.

Drizzle olive oil over the top for added flavor.

Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the edges are golden brown.

Remove from the oven and let cool slightly before slicing.

Garnish with chopped green onions and fresh herbs before serving.

Cooking Techniques

Spice Level:

Allergens