Cassava Brekfast Recipe | How to Make Cassava | Delicious CASSAVA & EGG Breakfast Recipe | Infoods

cassava

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potato offers similar texture and flavor with added nutrients.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides protein and is suitable for vegan diets.

Chop leftover cassava into bite-size pieces.

Ensure the cassava is at room temperature before cooking.

Add a little cooking oil to a pan and add the cassava, shaking it a bit to warm it up.

Shallow fry the cassava until golden brown on both sides.

Transfer the cassava to the center of the pan.

Add more cooking oil to the pan and sauté chopped onions until soft, without needing color.

Break 5 to 6 eggs into a separate bowl and season with salt and black pepper, whisking until combined.

Add two diced tomatoes and a little tomato paste to the pan with the onions.

Add a little water to the tomatoes to help them cook until mushy.

Mash down the tomatoes with a spatula once they are soft.

Add the crispy cassava back into the pan, coating it with the tomatoes.

Add the whisked eggs to the pan and scramble them with the cassava and tomatoes, cooking until desired doneness, about 30 seconds for runny eggs.

Add chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary